(16 ounces) whole purple plums, drained, pitted, and chopped
1
Jar orange marmalade (12 ounce size)
1
Jar red plum jam (12 ounce size)
1/2
Stick ground cinnamon
die Zubereitung:
In a medium bowl, combine chopped plums, orange marmalade, plum jam, and cinnamon. Serve at room temp as a condiment or dessert topping. Store in airtight container in refrigerator. Makes about 3 cups sauce.
