Each: Hoisin sauce, undiluted orange juice concentrate
2 Teelöffel
soy sauce
1 Teelöffel
Chili paste, or more or less to taste
1/2 Teelöffel
mustard dry
2 klein
green onions minced
3
To 4 pounds chicken parts
die Zubereitung:
Mix all ingredients, except chicken, in a small dish; whisk to combine. Transfer to a large plastic food bag and add chicken. Seal bag tightly and turn it over several times so the chicken is well coated. Refrigerate at least 4 hours or overnight.
Prepare charcoal grill or preheat broiler.
Remove chicken from marinade and pat dry. Grill or broil chicken 6 inches from heat source, brushing several times with remaining marinade, until cooked. 20 to 30 minutes. Serve hot or at room temperature. Serves 6.
