Combine flour and spices. Coat pork. In a large frying pan, saute pork in oil until no longer pink, 4-5 minutes. Drain pineapple, saving juice. Add pineapple, green pepper, mushrooms and tomatoes to pork. Stir in chicken broth, honey and soy sauce. Mix cornstarch with 1/4 cup pineapple juice; add, stirring constantly. Serve with rice. Serves 4-6.