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| 2/3 Tasse | green onions thinly sliced |
| 1 1/2 Esslöffel | Toasted sesame seeds, crushed |
| 1 Tasse | Each soy sauce and water |
| 1 Esslöffel | Each minced garlic and grated fresh ginger |
| 1/4 Tasse | Dark roasted sesame oil |
| 2 1/2 Esslöffel | brown sugar packed |
| 1/2 Teelöffel | Red pepper ground |
| 1/8 Teelöffel | Red pepper pods, crushed |
| 4 | Ibs beef short ribs, * well trimmed |
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Combine green onions, soy sauce, water, sesame oil, brown sugar, sesame seeds, garlic, ginger, red pepper and red pepper pods. Place short ribs in a plastic bag; add marinade, turning to coat. Close bag securely, and marinate in refrigerator 4-6 hours (or overnight, if desired), turning occasionally. Remove ribs from marinade; reserve marinade. Place ribs on grid over medium coals, cover. Grill 10-12 minutes, turning once and brushing with marinade before serving. Makes 12 servings.
*Short ribs can be ordered from retailers. They are cut 3/8- to 1/2 inch thick. Each has three cross-cut rib bones.
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