Place fish in shallow baking dish. Combine remaining ingredients and pour over fish (turn to coat both sides). Remove fish and reserve marinade for basting during grilling. Place fish on a lightly oiled grill. Cook over hot coals approximately 4 to 5 minuts, baste, turn and repeat until fish flakes easily. Serve immed.
From the Kitchen of: Gary & Margie Hartford, Eugene, Or (1:152/19) 10/93 From Cajun's Choice recipes.
