Hot cooked orzo (cooked w/o salt&fat); (about 1 cup)
3 Esslöffel
parsley fresh, chopped
2 Esslöffel
Slivered almonds; toasted
1/8 Teelöffel
salt
1/8 Teelöffel
pepper
die Zubereitung:
Heat oil in a small skillet over low heat. Add garlic and saute till golden; discard garlic. Combine oil and remaining ingredients in a medium bowl; toss well. Serve with beef, lamb, or poultry.
