| Rezept: |
Rezept drucken
|
ins Rezeptbuch legen
|
als email versenden
|
MealMaster - Ansicht
|
Rezept als PDF
|
Rezept benoten
|
Anmerkung schreiben
|
|
|
ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 2 x ca. 30 g | mushrooms dried |
| 2 x ca. 30 g | Sun-dried tomatoes |
| 16 x ca. 30 g | Orzo; (rice-shaped pasta) |
| 1/4 Tasse | olive oil |
| 4 mittel | Cloves garlic chopped |
| 2 Esslöffel | Drained capers; (I did not use this) |
| 1 Teelöffel | oregano dried |
| 1/4 Teelöffel | Salt |
| 1/8 Teelöffel | red pepper flakes |
| 1/4 Tasse | parsley chopped |
|
The following pasta and vegetable recipe comes from Phillips Mushroom Farms in Kennett Square, Pa. It is very easy and very delicious. You might want to add some tomato sauce at the end if you find that the orzo is too dry.
1. Reconstitute mushrooms in water. Reconstitute tomatoes in water.
2. Coarsley chop tomatoes.
3. Cook orzo according to package directions.
4. Meanwhile, in 2 qt. Saucepan, heat oil over medium heat. Stir in vegetables except for the parsley. Reduce heat to medium and cook 5 minutes or until tomatoes are tender.
5. Stir in cooked orzo and parsley.
|
|
Anmerkungen zum Rezept:
|
