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| 1 Esslöffel | yeast |
| 1/2 Tasse | Oats |
| 3 Tasse | bread flour |
| 1/2 Esslöffel | salt |
| 1 1/2 Esslöffel | milk dried |
| 2 Esslöffel | oil |
| 2 Esslöffel | honey |
| 1 1/4 Tasse | water |
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Bring all ingredients to room temperature and pour into bakery, in order. Set "baking control" at 11 o'clock. Select "white bread" and push Start.
For added texture, add oats after the first knead or at the beep on the fruit and nut cycle. For additional crunch, sprinkle a few oats on top of th loaf after the final rise.
Tried this one yesterday, and not only was it good, it is Gone! I subbed applesauce for the fat with no problems. I've got a loaf working now, also subbing whole-wheat flour for part of the white and with 1/2 c sprouted wheat added.
L.SHOGREN1 [NorCal Linda] at 14:45 Est
71511, 2253, Gt Cookbook echo moderator at net/node 004/005
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