In large bowl, whisk together eggs, egg whites, milk, vanilla and salt.

In small bowl, combine sugar and cinnamon.

Slice bread into slices 1 inch thick. Cut a deep pocket in each slice.

Inside each pocket, place bananas in a single layer. Sprinkle brown sugar mixture over bananas.

Place in greased 13 x 9 inch baking dish. Pour in egg mixture. Let stand 5 minutes. Turn each slice over. Cover with plastic wrap and refrigerate at least 1 hour or overnight.

Remove plastic wrap; sprinkle with nuts. Bake, uncovered, in preheated 350F oven 30 minutes or until golden.