Cut round steak into it's natural sections. Heat 2 Tbsp vegetable oil in a large skillet. Flour meat & put into hot skillet. Brown quickly on both sides(don't cook it). Put browned steaks into a heatproof, heavy casserole dish.

In saucepan, bring to boil: soup, mushrooms and chicken broth. Pour over round steak, cover and bake at 325 degrees for 2 hours.

Good with whipped potatoes & green beans. *Very tender.