Pan: 18 By 26-Inch Sheet Pan Temperature: 375 F. Oven

1. Stack Squares Not More Than 3 Layers Deep In Roasting Pans (18 By 24 Inches). Cover Withcool Water, About 3 Gal. Soak Until All Portions Are Moistened (3 To 8 Minutes). Drain. Cover; Let Stand 30 Minutes Or Longer To Equalize Moisture. Reconstitute 2 1/2 Oz (1/2 Cup) Nonfat Dry Milk In 1 1/4 Cups Water; Add 2 Lb (1 Qt) Whole Beaten Eggs, 3 1/2 Oz (5 Tbsp) Salt, And 1 Tbsp Black Pepper. Dip Fillets Into Mixture; Drain Well.

2. Dredge Fillets In Crumbs; Shake Off Excess.

3. Place Fillets In A Single Layer On Each Well Greased Pan.

4. Pour 3/4 Cup Butter Or Margarine Over Fillets In Each Pan.

5. Bake 25 To 35 Minutes Or Until Lightly Browned.

Thickness

Of Fish.

A02500.

3. To Avoid Overwetting Crumbs, Dredge In Small Batches.

4. For Thinner Fishes, 6 Sheet Pans Are Needed. Sprinkle 1/2 Cup Shortening Or Margarine Over Fillets In Each Pan.

5. In Step 5, If Convection Oven Is Used, Bake At 350F. 10-15 Minutes Or Until Golden Brown On High Fan, Open Vent.