Place pork, fat side up, in a roasting pan or deep casserole. Combine water and liquid smoke; pour over meat. Sprinkle with salt. Cover and roast in oven at 400F for 3 hours. Remove from pan and shred pork.

of Island Cooking by Hawaiian Electric Company, Formatted by: Dorie Villarreal

From the MealMaster recipe list. Downloaded from Glen's Mm Recipe Archive,