Preheat oven to 400 degrees. Snap off tough ends of asparagus; remove scales with a knife or vegetable peeler, if desired. Set aside. Rub cut sides of garlic over a 13 x 9-inch baking dish; place garlic in dish. Add asparagus; drizzle with oil. Sprinkle asparagus with salt, thyme, and pepper; toss gently. Bake at 400 degrees for 20 minutes, stirring once.

Calories 62 (38% from far): FAT2.6g; Protein 4g; Carb 8.3g: Fiber 3.7g; Chol 0mg; Iron 1.8mg; Sodium 297mg; Calc 42mg