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| 1 | Chicken; cut up |
| 1/2 Tasse | soy sauce |
| 1/2 Tasse | vinegar |
| 1 | cloves garlic minced |
| 1/2 Tasse | catsup |
| 1/3 Tasse | soy sauce |
| 1 Tasse | Beer -or |
| 1/2 Tasse | Wine |
| 1/3 Tasse | sugar |
| 1/4 Teelöffel | garlic powdered |
| 1/8 Tasse | ginger powdered |
| 1/8 Teelöffel | pepper sauce hot |
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Marinate chicken with soy sauce, vinegar & garlic overnight. Place chicken in 300 oven for 30 minutes, covered, and an additional 15 minutes uncovered. Combine sauce ingredients & brush chicken with sauce throughout cooking time. After first 45 minutes of baking, increase temperature in oven to 375 & bake for 15 minutes more. Sauce: Combine sauce ingredients; simmer over medium heat for 30 minutes.
Mrs Kiyo Johnson
Time Includes Overnight Marinate
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, Tx. Downloaded from Glen's Mm Recipe Archive,
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