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| 3 Tasse | White-bread crumbs fresh |
| 1 Tasse | Freshly grated Parmesan cheese (about 3 ounces) |
| 6 Esslöffel | parsley fresh, chopped |
| 4 Teelöffel | onion powder |
| 1 Esslöffel | Hungarian sweet paprika |
| 1 Esslöffel | oregano dried |
| 2 Teelöffel | salt |
| 1 1/2 Teelöffel | pepper |
| 1 1/2 Tasse | butter |
| 9 Esslöffel | dijon mustard |
| 24 | Chicken drumsticks |
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Preheat oven to 350-degrees F. Butter 2 large baking sheets. Combine breadcrumbs, Parmesan cheese, parsley, onion powder, paprika, oregano, salt and pepper in large bowl and stir to blend. Melt butter in small saucepan over medium-low heat. Remove saucepan from heat. Add mustard and whisk to blend. Brush drumsticks generously with butter mixture, then roll in breadcrumb mixture, coating completely. Arrange drumsticks on prepared baking sheets.
Bake drumsticks until golden brown and cooked through, about 1 hour. Serve warm or at room temperature.
From the Eat-L recipe list. Downloaded from Glen's Mm Recipe Archive,
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