Loaf French Bread, ends trimmed, cut diagonally, 1 inch thick
3 Tasse
milk
6 gross
eggs
2 Esslöffel
sugar
1 Esslöffel
vanilla
1/2 Teelöffel
cinnamon ground
1 Esslöffel
butter or margarine
die Zubereitung:
Grease a shallow 2 1/2-qt baking dish. Arrange bread in a single layer in prepared dish, squeezing slices to fit if necessary.
In large bowl whisk milk, eggs, sugar and vanilla until blended. Pour evenly over bread. Sprinkle cinnamon over top. Cover and refrigerate overnight or up to 24 hours.
To Serve: Heat oven to 350. Uncover baking dish, dot pudding with butter and bake 45 minutes or until set and a lightly golden brown.
