Oysters; shucked, drained (reserve liquid from oysters)
1
Garlic cloves finely minced
1 Teelöffel
black pepper freshly ground
1
egg beaten
1/4 Tasse
parsley chopped
2 Tasse
breadcrumbs fresh
die Zubereitung:
If using casings, prepare 4 feet (1 1/2 " diameter) hog casings by rinsing and soaking.
Put oysters in bowl of food processor; coarsely chop. Add remaining ingredients and process until blended. Add enough of reserved liquid to make a stiff paste. Stuff mix into casings and twist off into 3 " links.
These may be steamed, baked, or sauteed. Cover if baking.
