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Ozark Apple Pudding
Zutaten für 4 Portionen Menge anpassen
die Zutaten:
3 Esslöffelall-purpose flour
1 1/4 TeelöffelBaking powder; double-acting
1 Prisesalt
egg
1/4 Tassesugar granulated
1 Teelöffelvanilla extract
1/2 x ca. 450 gApples; cored, pared and chopped*
1 x ca. 30 gpecans chopped
die Zubereitung:

*Granny Smith or Golden Delicious apples are the perfect choice for this yummy pudding.

Preheat oven to 350 F. On sheet of wax paper or a paper plate sift together flour, baking powder, and salt; set aside.

Using electric mixer on high speed, in small mixing bowl beat together egg and sugar until mixture is thick and lemon colored; beat in vanilla. Add flour mixture and, using mixer on low speed, beat until throughly combined, about 1 minute. Stir in apples and pecans.

Spray 8-inch pie plate with nonstick cooking spray; spread apple mixture evenly in pie plate and bake for 20 to 25 minutes (until a toothpick, inserted in center, comes out clean)

Serving Suggestion: Top each portion of pudding with one tablespoon thawed frozen dairy whipped topping.

Typed and formatted by Martha Hicks & Buster

<Nitro_II@classic. Msn. Com> on Oct 21, 97


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