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MealMaster - Ansicht
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ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 2 Tasse | Flour (I use all whole wheat; 50/50 whole wheat and unbleached white; 66/33 W.W. and buckwheat or cornmeal. if you use cornmeal; add some cooked corn kernels too) |
| 2 Esslöffel | baking powder |
| 1/2 Teelöffel | salt |
| 3 | eggs |
| 2 Tasse | milk |
| 1/2 Tasse | Oil or butter (melted) |
| 1/4 | (up to) |
| 1/2 Tasse | Honey or molasses -or |
| 1 | (up to) |
| 2 Esslöffel | brown sugar |
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I assemble with a blender - eggs first, then the rest of the liquids, and then the salt and baking powder. I put the flour in a bowl and add the liquids, stir for 20 seconds or so - not too much. Cook on a medium hot griddle until the bubbles pop and don't fill in, then turn.
If you want a lighter pancake, you can separate the eggs and beat the whites, then fold in at the end of the mixing.
Also, raisins, nuts, and other fruits can be added.
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