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ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 1 x ca. 450 g | Imitation crab, chopped into bite-sized pieces |
| 1 | Ripe papaya |
| 1 | red bell pepper |
| 1 | Cucumber, split lengthwise and sliced into half circles |
| 2 | scallions thinly sliced |
| 3 Tasse | Fresh spinach, thoroughly washed, stems removed and torn into bite-sized pieces |
| 1/2 Tasse | Pine nuts, toasted at 350 degrees until golden, about 15 minutes |
| 2 | Limes, Juice of, strained |
| 1 Teelöffel | Lemon soy sauce (but any soy sauce will do) |
| 4 Esslöffel | corn oil |
| 2 Teelöffel | ginger freshly grated |
| 1/4 Teelöffel | black pepper freshly ground |
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From What's Cooking with Tv food reported Burt Wolf
Peel and seed the papaya. Cut it into 1/2-inch cubes. Seed the bell pepper, remove the ribs, and cut the pepper into 1/2" cubes. In a small mixing bowl, combine all of the dressing ingredients and whisk. Place all of the salad ingredients in a large mixing bowl and pour the dressing over them just before serving. Toss to combine.
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