1. Bring water to a rolling boil. Add salt; then drop noodles into water all at once. Bring water to boil again. Add 1 cup cold water.

2. Bring to a boil again. Add a second cup of cold water. Bring to a boil once more. Then pick up steps 3 and 4 of "Parboiled Noodles #1".

From <The Thousand Recipe Chinese Cookbook>, Isbn 0-517-65870-4. Downloaded from Glen's Mm Recipe Archive, http://www. Erols. Com/hosey.