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| 3 | Or |
| 4 | Dried black mushrooms |
| 1/2 x ca. 450 g | Noodles |
| 1 | chicken breast |
| 1/2 Tasse | Bamboo shoots |
| 1 Tasse | broth |
| 1 | Or |
| 2 | Scallions |
| 1/4 Teelöffel | salt |
| 1 Prise | pepper |
| 3 Tropfen | Sesame oil; more or less |
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1. Soak dried mushrooms.
2. Parboil noodles as in "Parboiled Noodles #1/#2" and keep warm.
3. Bone and skin chicken breast. Slice chicken thin; also bamboo shoots and soaked mushrooms.
4. Place chicken and vegetables in a pan; add stock and bring to a boil. Then simmer, covered, 3 minutes. Meanwhile cut scallions in 1-inch sections; transfer noodles to a serving dish.
5. Season chicken mixture with salt and pepper; then pour over noodles. Sprinkle with sesame oil, garnish with scallions, and serve.
From <The Thousand Recipe Chinese Cookbook>, Isbn 0-517-65870-4. Downloaded from Glen's Mm Recipe Archive, http://www. Erols. Com/hosey.
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