I have just come across this recipe for Pareve Vegetable Soup. From The Bulletin, Aug. 23, l974- an old one - all these reciopes are from the same source.

Preheat oven to 375* - wash berries (fresh or frozen). Combine with sugar and lemon juice. Place in buttered utility dish , Sift flour then measure ~- add corn flakes and brown sugar. Cut in margarine until mixture crumbles. Spread over bluieberries. Bake 40 - 45 minutes or until topping brown and berries cooked. Serve warm with non-dairy whipped topping.