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| 1 Packung | dry yeast active |
| 1 Tasse | Warm water (114 degrees) |
| 1/2 Tasse | sugar |
| 1/2 Teelöffel | salt |
| 1 | egg beaten |
| 1/2 Tasse | Crisco shortening |
| 3 Tasse | all-purpose flour |
| 2 Esslöffel | Butter melted |
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Dissolve yeast in the warm water. Stir in sugar salt, & beaten egg. Place shortening in bread bowl. Pour yeast mixture over & mix w/ spoon. Gradually add flour, 1 cup at a time, & mix until a somewhat sticky dough is formed. Turn out onto a floured surface. Roll out to 1/4-in. Thickness. Cut w/ biscuit cutter. Place on a baking sheet. Pat w/ melted butter & fold in half. Pinch closed. Let rise until doubled in bulk, about 1 hr. Bake rolls at 350 for 15 min.
The Impeccable Pig
E. Indian School Rd.;Scottsdale
Wine: J. Phleps Chardonnay, 1979
From the <Micro Cookbook Collection of American recipes>, downloaded from Glen's Mm Recipe Archive, http://www. Erols. Com/hosey.
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