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| 1 Packung | Cake mix (2 layers) white, yellow or chocolate |
| 1/4 Tasse | C and H Powdered Sugar |
| 1/4 Tasse | salad oil |
| 1 Tasse | water |
| 4 | eggs |
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Combine cake mix, sugar, oil, water and eggs in mixing bowl. Mix at low speed 30 seconds. Beat 3 to 4 minutes at medium speed until batter is very smooth. Pour into one of any of these greased and floured pans.
Bake in 350 degree oven, as directed:
o 10-inch tube pan - bake 50 minutes o Bundt pan - bake 50 minutes o 13 x 9 x 2-inch pan - bake 45 minutes o 2 layer pans (9 inch) - bake 30 minutes
Cool large cakes 15 minutes and cool layers 5 minutes before removing from pan to cake rack. When thoroughly cooked, glaze or frost as desired.
Reprinted with permission from _Just Cakes_ From the C and H Sugar Kitchen Electronic format by Karen Mintzias
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