(14-ounce) artichoke hearts; drained and cut in half
1/2 Tasse
Chopped fresh or frozen chives
die Zubereitung:
Cook pasta according to package directions; drain. Melt 1/4 cup butter in a Dutch oven over medium heat. Add prosciutto; saute until browned. Drain. Set aside.
Melt remaining 1/4 cup butter in Dutch oven over medium heat. Add cooked pasta, whipping cream, artichoke hearts, and 1/4 cup chives; toss gently. Transfer to serving platter; sprinkle with prosciutto and remaining chives. Serve immediately. Yield: 6 servings.
