Sprinkle potatoes while still warm with sugar & vinegar. Add onion, celery, pickle & seasonings. Let cool; add mayonnaise. Toss to blend & carefully fold in egg slices. Chill.

Mrs Joseph (Lee) Della-Corte

From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, Tx. Downloaded from Glen's Mm Recipe Archive,