Mostaccioli pasta; cooked, cooled, rinsed and drained
1 klein
Red onion; sliced into rings
10 x ca. 30 g
Frozen peas; thawed
die Zubereitung:
In small bowl combine mayonnaise, sour cream, milk and mustard; stir until smooth. Place salad greens in bottom of large glass bowl. Layer with ham, cheese, mostaccioli, onion and peas. Spread mayonnaise mixture evenly over peas. Cover tightly with plastic wrap; chill at least 4 hours or overnight. Toss just before serving.
2. We like it better with about 3/4 of the 10 oz. Package of peas instead of the whole package.
