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| 1 x ca. 450 g | Solid Vegetable Fat (500 g) or Vegetable Lard |
| 1 x ca. 450 g | Onions (500 g); sliced |
| 1 x ca. 450 g | Carrots (3 cups/500 g); washed; coarsely-grated |
| 1 1/2 x ca. 1/2 Liter | Peanut or Sesame Oil (3 cups/750 ml) |
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As far as I can tell the first commercially made vegetarian "schmaltz" was made in South Africa by Debra's. Their advertising claimed that "even the chicken can't tell the difference", which to a certain extent is true. Vegetarian Schmaltz is a good substitute. The product can easily be made at home. The following recipe comes from South Africa.
Put all the ingredients in a deep pot. Heat gently and cook on low heat until the onion is golden. Strain and keep in refrigerator. Sometimes grated apple (about 350g/12 oz) is included.
Jewish-Food digest 247
From the Jewish Food recipe list. Downloaded from Glen's Mm Recipe Archive, http://www. Erols. Com/hosey.
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