Preheat oven t 350°. Combine all ingredients in a large bowl, mix well. Place a 20 inch piece of foil on a cookie sheet. Shape mixture into a 16 inch roll. Bring 2 sides up over kishka, fold down in a series of locked folds allowing for air and expansion. Fold sheetends up & over again; crimp to seal. Cook for 45 mins. Unwrap foil & cut while hot into 1/2 inch thick slices. Makes one 16 inch roll.