| Rezept: |
Rezept drucken
|
ins Rezeptbuch legen
|
als email versenden
|
MealMaster - Ansicht
|
Rezept als PDF
|
Rezept benoten
|
Anmerkung schreiben
|
|
|
ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 1 x ca. 450 g | Fresh green fava Beans (the big and flat brand) |
| 4 | Potatoes |
| 4 | onions |
| 2 | carrots |
| 4 Tasse | Celery, cut into cubes. |
| 8 | Celery stalks |
| 1/2 Teelöffel | salt |
| 1/2 Teelöffel | turmeric |
| 1/2 Teelöffel | black pepper freshly ground |
| 3 | Lamb or veal bones. |
| 1 x ca. 450 g | Beef or mutton, cut into medium cubes 5x5cm./2x2" |
| 10 Tasse | Water (up to 12) |
|
1. Peal the fava beans. Peal the rest of the veg. And cut into big cubes.
2. Cook the meat and bones with the water for 50 min. Over medium flame. With a spoon remove the foam from the top.
3. Add salt, pepper and turmeric and cook for another 5 min. Add the beams and veg. And cook for another 30 min. Until the beans and veg. Soften. Add up to 2 more cups of warm water, if needed.
4. Drain the liquids into a big bowl. Add the meat to it. Mash the veg. Into a paste with a fork or in a food processor.
5. Return the meat, liquids and veg. Paste to the pot and cook for another 10 - 15 min.
|
|
Anmerkungen zum Rezept:
|
