Preheat oven to 400 degrees F. Grease a 9-in. Pie pan. Insert metal blade.

Place pecans in work bowl and process until fine; with 3 or 4 pulses. Add remaining ingredients and process until well blended; about 15 to 20 seconds. Bake for 8-10 minutes or until light gold in color. Cool completely before filling.

Nancy Berry (CWBJ78A) Formatted by Elaine Radis BGMB90B; 3/92