cuisine.at :: Die Kochrezeptdatenbank - Rezept suchen, Rezepte von A-Z, mein Kochbuch

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Pasta Oliva
Zutaten für 4 Portionen	Menge anpassen
die Zutaten:
2 Esslöffel	olive oil
2 gross	Shallots; chop fine
1 Teelöffel	Garlic minced
2	Fresh or canned Roma tomatoes; dice, or
2	Oil-pk sun-dried tomatoes; dice
6 x ca. 30 g	Can light tuna in olive oil; drain
1/2 Tasse	white wine dry
20 klein	Pimiento-stuffed olives; coarse chop
1	Jalapeno or other med-hot Pepper; seed, chop fine
2 Esslöffel	Capers; drain
2	Canned anchovies; chop
1 Bund	Arugula; rinse, coarse chop
1/4 Tasse	Fresh parsley; chop
1 x ca. 450 g	Bow ties, shells or twists; cook, drain
die Zubereitung:
Heat oil in large skillet. Add shallots and garlic and cook over med-low heat 5 minutes or until shallots are tender. Add remaining ingredients except arugula, parsley and pasta. Bring to a boil, reduce heat and simmer 10 minutes for flavors to develop. Add arugula and parsley. Remove from heat and serve over hot pasta. 617 cal; 14 gr fat; 20% fat. Mm Waldine Van Geffen vghc42a@prodigy. Com. Sent to me by "Jack C. Elvis" <jackelvis@moonlink. Net> so I could check them out for formatting errors, originally posted to Prodigy.

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