Cooked whole wheat pasta; bow tie or other kid-friendly shape
1 Tasse
tomatoes chopped
1 Tasse
romaine lettuce shredded
Dressing
1/4 Tasse
Low fat mayonnaise
2 Esslöffel
Low fat yogurt
2 Teelöffel
white wine vinegar
1
garlic clove minced
1/4 x ca. 450 g
Cooked bacon; crumbled
die Zubereitung:
In a bowl, combine the cooked pasta, tomatoes, and lettuce. Mix to combine. In a small bowl, whisk together the mayonnaise, yogurt, vinegar and garlic. Season with salt and pepper to taste. Toss the pasta with enough dressing to coat. Sprinkle the bacon over the top and serve.
