| Rezept: |
Rezept drucken
|
ins Rezeptbuch legen
|
als email versenden
|
MealMaster - Ansicht
|
Rezept als PDF
|
Rezept benoten
|
Anmerkung schreiben
|
|
|
ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 1/2 Tasse | Creamette Acini di Pepe or Rosamarina; uncooked |
| 1 Tasse | mint leaves fresh, chopped |
| 1 Tasse | parsley fresh, chopped |
| 3 Tasse | Peeled; seeded and finely chopped fresh tomatoes |
| 1/2 Tasse | green onions sliced |
| 2 Esslöffel | lemon juice |
| 1 Esslöffel | Olive oil or vegetable oil |
| 1 | cloves garlic minced |
|
Prepare Creamette Acini Di Pepe as package directs; drain. Combine all ingredients; mix well. Cover; chill thoroughly. Stir before serving. Refrigerate leftovers.
From "Creamette Good Health
Cookbook", Creamette Company,
428 N. 1ST St, Minneapolis, Mn
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's Mm
|
|
Anmerkungen zum Rezept:
|
