Green giant pasta accents garden herb seasoning frozen vegetables with pasta
14 x ca. 30 g
Spaghetti sauce
1/2 Tasse
mozzarella shredded
die Zubereitung:
In large skillet over medium-high heat, brown ground beef and onion. Drain.
Stir in frozen vegetables with pasta and spaghetti sauce. Bring to a boil. Reduce heat to medium; cover and cook 10 to 12 minutes or until vegetables are crisp-tender, stirring occasionally.
