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MealMaster - Ansicht
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ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 1 Esslöffel | olive oil |
| 1/3 Tasse | shallots minced |
| 2 | cloves garlic minced |
| 3/4 Tasse | tomato chopped |
| 2 Esslöffel | parsley fresh, chopped |
| 2 Esslöffel | Country-style Dijon mustard |
| 1 Esslöffel | balsamic vinegar |
| 1/4 Teelöffel | pepper |
| 1/2 x ca. 450 g | linguine uncooked |
| 2 Tasse | Small cauliflower florets |
| 2 Tasse | Small broccoli florets |
| 1/4 Tasse | parmesan grated |
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Heat oil in a small saucepan over medium heat. Add shallots and garlic; saute 2 minutes. Add tomato, parsley, mustard, vinegar, and pepper; cook 3 minutes or until thoroughly heated. Set aside, and keep warm.
Cook linguine in boiling water 5 minutes, omitting salt and fat. Add cauliflower and broccoli; cook an additional 3 minutes or until tender. Drain well.
Combine pasta mixture and tomato mixture; toss well. Sprinkle with cheese.
this
one has a unique flavor. I love to serve it for company because it's such an
unusual combination. - Peg Tantillo, Overland Park, Kansas.
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