1. Prepare penne pasta according to package directions.

2. Meanwhile, in a 12 inch skillet, over medium heat, cook almonds and remove from skillet.

3. In same skillet, add oil and saute garlic, increase heat and add spinach, raisins, bullion and salt. Saute until spinach just wilts. 4. Drain pasta and return to pot. Add spinach mixture and tomatoes and heat through. Toss with almonds and cheese.