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| 1 1/2 Tasse | All-purpose flour, plus 3 tablespoons |
| 1 1/2 Teelöffel | sugar |
| 1/2 Teelöffel | salt |
| 1/2 Tasse | vegetable oil |
| 3 Esslöffel | milk Cold |
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Makes 1 single crust 8" or 9" pie.
Put flour, sugar, and salt in pie pan and mix with fingers until blended. In measuring cup, combine oil and milk and beat with fork until creamy. Pour all at once ovre flour mixture. Mix with fork until flour is completely moistened. Pat dough with fingers, first up sides of pan, then across bottom. Flute edges.
Shell is now ready to be filled. If preparing shell to fill later or recipe requires prebaked crust, preheat oven to 425. Prick surface of pastry with fork and bake 15 minutes, checking often, and pricking more if needed.
salt, 2/3 cup oil and 3 tablespoons milk.
and is fantastically easy.
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