Peel potatoes; cut into 1/4" slices.

Toss lightly in large skillet with onion, parsley, pimiento and seasonings.

Combine vinegar, water and sugar in small saucepan; heat to boiling.

Gradually add vinegar mixture to egg, beating constantly.

Continue beating and gradually add oil.

Pour dressing over potato mixture; toss lightly to coat evenly.

Place over low heat 10 to 15 minutes or until potatoes are heated.

Possum Kingdom Lake Cookbook

Mc Formatted using Mc Buster & Snt on 4/10/98