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Paul Kirks Power Rub
Zutaten für 1 Portionen	Menge anpassen
die Zutaten:
3/4 Tasse	Master Barbacue Spice; (see recipe)
1/2 Tasse	Seasoned salt; (I used cajon)
1/2 Tasse	brown sugar
1/2 Tasse	cane sugar
1/3 Tasse	paprika
1/4 Tasse	celery salt
2 Esslöffel	Hickory salt
2 Esslöffel	black pepper
2 Teelöffel	Celery seeds
1 Teelöffel	garlic powdered
1 Teelöffel	cayenne pepper
1/4 Teelöffel	Msg; (optional) I use
die Zubereitung:
Well the porch has been making me hungry so figuired I best fire up the Q. Got Paul Kirks, Championship Barbacue sauce book and some pork ribs together and made a Rub, Mop and finishing sauce. Had 8 lbs of ribs already cut individually. Made paul kirks Power Rub and applied to ribs and put in frige for three hours. Started cooker and kept it at 150 degrees. Put Ribs in cooker and as Paul says let them cook for awhile as will seal the rub in. Next I built really my first real mop.

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