In a 3-quart saucepan, combine peaches, brown sugar, cornstarch, lemon juice, and cinnamon. Bring to a boil, stirring constantly. Boil and stir one minute.

Pour mixture into a 1 1/2 qt. Casserole that has been sprayed with a nonfat cooking spray.

Heat oven to 350 degrees. Combine dry ingredients. Stir in liquid Butter Buds with a fork until moistened and it resembles coarse crumbs. Add skim milk, water, and Egg Beater, mixing just until dry ingredients are moistened.

Drop by scant 1/4 cupfuls over the hot filling. Bake 30-35 minutes or until topping is light brown.

Serve with Dream Whip or nonfat frozen yogurt.

of your choice in place of the peaches.

Substitutions: In place of the 3/4 c brown sugar: 1/2 c brown sugar + 1/4 c Sugar Twin Brown In place of 3/4 cup sugar: 1/2 sugar + 3 packets Sweet 'n Low In place of 1/3 cup liquid Butter Buds: 1/3 cup Promise Ultra Fat-free margarine