Preheat oven to 450 F.

In a large bowl combine flour, cornstarch, sugar, baking powder and salt. With pastry blender or two knives, cut in butter until fine crumbs form.

In a small bowl, lightly beat eggs and milk until blended; reserve 1 Tbl. Stir in peaches into remaining egg mixture. Add to flour mixture, mixing with fork until dough forms.

Turn out onto a lightly floured surface and knead once or twice. Pat dough into a 6-inch square. Cut into 4 3 x 3-inch squares. Cut each square into 2 triangle.

Place 1-inch apart on greased cookie sheet. Brush with reserved egg mixture. Sprinkle with cinnamon/nutmeg/sugar mix and bake for 15 minutes or until golden.

From the MasterCook recipe list. Downloaded from Glen's Mm Recipe Archive,