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ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 1 Dose | (29 oz) sliced peaches drained (save juice) |
| 1/2 Tasse | (4 oz) fat-free cream cheese |
| 1/3 Tasse | Fat-free sour cream |
| 1/4 Tasse | sugar |
| 1 Packung | (3 oz) peach flavored gelatin |
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In food processor, combine 1/2 can drained peaches, cream cheese, sour cream, and sugar. Blend until smooth.
Add water to juice to make 1 cup and heat over meduim heat until almost boiling. Remove from heat and add gelatin. Stir until dissolved. Cool slightly and combine with cream cheese mixture.
Add remaining peaches (I cut into bite size pieces) and pour into dish and chill until set.
Cross
I have tried this with other fruits like apricots, pears, oranges, and it is always wonderful. For quickie desserts with less fuss, I add the cream cheese and sour cream and fluff up in the blender and let set.
Sheltraw) on Mar 13, 9
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