Fresh peaches or 2 cans of peaches; peeled & halved
1/3 Tasse
flour
1/2 Tasse
Half-and-half
1 Tasse
sugar
1/2 Teelöffel
nutmeg
1/4 Tasse
butter
die Zubereitung:
Place peaches in pie shell with rounded sides up. Pour cream over peaches. Cut remaining ingredients together and crumble over peaches and cream. Bake in hot oven (400 degrees) for 10 minutes. Reduce heat to moderate oven (350 degrees) and continue baking for 35 to 45 minutes.
