cuisine.at :: Die Kochrezeptdatenbank - Rezept suchen, Rezepte von A-Z, mein Kochbuch

Rezept:

ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!

Peachy Bbq Ribs
Zutaten für 4 Portionen	Menge anpassen
die Zutaten:
3 x ca. 450 g	Pork spareribs, cut into serving-size pieces
2 Teelöffel	salt
1 x ca. 450 g	Peaches (use one can of cling peaches)
1 Tasse	ketchup
2 Esslöffel	Worcestershire Sauce
1/4 Tasse	Onions finely chopped
2 Esslöffel	Flour (gravy flour works best)
2 Esslöffel	mustard prepared
1/2 Teelöffel	Cloves (ground finely)
1/2 Teelöffel	Pepper (fresh-ground black pepper is best)
die Zubereitung:
Pre-heat oven to 375 degrees F. In shallow roasting pan, arrange ribs, meaty side up; sprinkle with about 1 t salt. Drain peaches, save syrup. In saucepan, blend about 1 cup of saved peach-packing syrup with ketchup, worcestershire sauce, onion, flour, cloves, about 1 t salt and pepper. Heat to boiling; pour over ribs. Bake about 1 1/2 hours, or until fork tender, turning once. Arrange peaches around ribs; bake about 5 minutes, basting with the sauce. * Pork ribs in peach tomato barbecue sauce - Moons ago my Mom made this for all us kids. Wouldn't eat it (ribs & peaches? Yuchh!). Years (literally) passed. Well, if you hadn't guessed, when I tried it, I decided to post it to the net (as soon as I grew up). Yield: Serves 4 to 6.

Anmerkungen zum Rezept: