Broiler-fryer chicken cut up (2-1/2 pounds) skinned if desired
1 Dose
Yellow cling sliced peaches Del Monte Lite (16oz can)
3 Esslöffel
dijon mustard
1 Esslöffel
honey
1/4 Tasse
green onions sliced
die Zubereitung:
Heat oil in 12-inch skillet. Add chicken; brown on both sides over high heat; drain off fat. In small bowl blend reserved peach liquid with mustard and honey. Pour over chicken; cover, reduce heat and simmer 10 minutes or until cooked through. Remove chicken to serving plate. Add peaches and green onions to skillet. Boil over high heat to thicken slightly, about 5 minutes. Spoon over chicken and serve.
