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| 1 1/2 Tasse | Fresh peaches, prepared |
| 1/2 Tasse | Fresh strawberries, prepared |
| 1/2 Tasse | water cold |
| 1 Esslöffel | lemon juice |
| 1/4 Tasse | water cold |
| 2 Teelöffel | Liquid artificial sweetener* |
| 2 Teelöffel | Unflavoured gelatine |
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* Brand of liquid sweetener is not specified. Most common one in Canada (SugarTwin) uses 1/4 ts = 1 ts sugar.
Prepare peaches: Blanch by plunging into boiling water for up to 1 minute, then into cold water. Remove skin. Cut into small pieces.
Prepare strawberries: Wash, remove hulls, cut into small pieces.
Place fruits in heavy saucepan with 1/2 cup water and lemon juice. Bring to a boil, simmer gently for about 8 min, stirring often. Meanwhile soften gelatin in 1/4 cup cold water. Remove fruit mixture from heat. Stir in gelatine and artificial sweetener. Pour into jam jars. Refrigerate.
Yield 2 1/2 cups 1 tbsp = 1 Extra
by Elaine Johnston c. 1982 Bc Tree Fruits Ltd. Shared but not tested, Elizabeth Rodier Aug 93
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