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| 1 Packung | (21.5-oz) Pillsbury fudge brownie mix |
| 2 Esslöffel | flour |
| 1/3 Tasse | water |
| 1/4 Tasse | oil |
| 1 | egg |
| 1 Tasse | marshmallows miniature |
| 1/2 Tasse | Candy-coated cbocolate pieces |
| 1/2 Tasse | Peanuts; chopped with food chopper |
| 1/3 Tasse | Caramel ice cream topping |
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Heat oven to 350 degrees. Combine brownie mix, flour, water, oil and egg in Batter Bowl; beat 50 strokes by hand. Place Parchment Paper on 15-inch Baking Stone. Pour brownie mixture on paper and spread into a 14-inch circle.
Bake for 15 to 20 minutes. Do Not Overbake. Immediately sprinkle with marshmallows, candy-coated chocolate pieces and peanuts. Cool for 20 minutes. Drizzle with ice cream topping using V-Shaped Cutter. Cool completely. Cut into squares to serve. 16 servings.
"Turning Out The Best" Recipe
Book, Pillsbury
The Pampered Chef
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