In large bowl with mixer at medium speed, beat peanut butter, margarine, brown sugar, corn syrup and eggs until smooth. Reduce speed; beat in 2 cups of the flour, the baking powder, cinnamon and salt. With spoon stir in remaining 2 cups flour. Wrap dough in plastic wrap; refrigerate 2 hours. Preheat oven to 325 degrees F. Divide dough in half; set aside half. On floured surface roll out half the dough to '/8-inch thickness. Cut with floured bear cookie cutter. Repeat with remaining dough. Bake on ungreased cookie sheets 10 minutes or until lightly browned. Remove from cookie sheets; cool completely on wire rack. Decorate as desired. Preparation Time: 35 minutes, plus chilling Bake Time: 10 minutes, plus cooling

for muzzle. Form 3 smaller balls of dough and press gently to create eyes and nose; bake as directed. If desired, use frosting to create paws, ears and bow ties.